Centrifuges are widely used in the field of food processing, the core role is the same separation, purification and concentration. Mainly used in: fruit juice processing, edible oil refining, dairy industry, starch processing and other industries. Its advantage lies in its ability to efficiently and continuously realise material separation and ensure the purity and quality of food.

Centrifuges play a vital role in the food industry, and their application goes far beyond simple "separation", extending to a number of key production processes such as purification, concentration, clarification, sorting and dewatering. It has become an indispensable equipment for modern food processing because of its high efficiency, hygiene, continuous operation. Oupeng Machinery's food industry centrifuges can be used for many separation processes in food processing. Our decanter sedimentation centrifuges are of top quality, with a wide range of features and automated processes; they enable high throughput and consistently high quality products.
The use of centrifuges in the food industry is diverse and sophisticated. More than just a simple separation tool, it is a key piece of equipment for food purification, standardisation, yield improvement and safety. From the milk and juice we drink for breakfast, to cooking oil, to a variety of condiments, the production process is likely to be inseparable from the contribution of the centrifuge. Its efficient, hygienic and automated characteristics perfectly fit the needs of the modern food industry for large-scale, high-quality production.

In the pursuit of health and quality, consumers are demanding higher purity, taste and natural attributes from their food products. [YOUR BRAND NAME] understands the core challenges of the food industry, and with cutting-edge centrifugal separation technology, we provide you with efficient solutions for the whole process from raw material extraction to finished product refining, helping you to win the first opportunity in the market.

Abandon the filter cloth and pursue the ultimate. The centrifugal process is designed to separate the soybean residue more gently, retaining the original flavour and nutrients of soybeans to the maximum extent possible, and creating the mellow taste of each bottle of Jin Bubai.