Beer brewers, wine makers, baristas, soymilk companies and many other beverage makers want their drinks to taste good. Beer, wine, coffee or tea, whatever the beverage, every beverage manufacturer faces the same challenges - fierce competition, inconsistent quality and low efficiency.
Oppen Machinery solves this problem by using technology that ensures maximum separation efficiency and low energy consumption. Oppen Machinery sets new standards for the beverage industry, offering advanced systems developed specifically for this purpose. As production costs and raw material prices continue to rise. To help our customers continue to offer competitive prices, Oppen Machinery has maximised equipment output and reduced energy costs.

In juice processing, centrifuges are used for two main purposes, "clarification" and "concentration", and are used in a variety of applications, from raw material pre-treatment to pre-filling of the finished product. Juice extraction and clarification (the most critical application) This is the most widespread application of centrifuges. The pulp obtained after juice pressing is a complex mixture containing a large amount of suspended solids, including: pulp particles, cellular debris, starch (especially apple juice), pectin, proteins, insoluble impurities, etc. The centrifuge is used for the extraction and clarification of fruit juices.
The task of the centrifuge: to use centrifugal force to separate these solid impurities quickly and efficiently and to obtain a clear, stable and aesthetically pleasing clear juice. The centrifuge is no longer a simple "separation tool", but the core technical equipment for efficient, high-quality, high-yield production in the modern juice processing industry. From the cloudy pulp after pressing to the clear and attractive bottled juice on the shelves, centrifuges play a crucial "purification" role, and are an indispensable part of the modernisation and automation of juice production lines.

The main application scenarios of centrifuges in the field of soymilk: soymilk production (separation of soymilk residue from raw soymilk), soymilk clarification and refining, dewatering of soymilk residue as well as extraction and separation of soy protein. Traditional soymilk production uses gauze filtration, which is labour-intensive, inefficient, difficult to control hygienic conditions, and has more residual soymilk (solids) in the soymilk residue, resulting in a low pulp yield. Using the centrifuge of OPPEN machinery can achieve high efficiency separation, improve the pulping rate, automation and hygienic conditions, and higher quality of soymilk. The final soymilk is more delicate and smooth with better taste. The application of centrifuges in the field of soya bean milk has greatly promoted the modernisation of the soya bean products industry, improved quality, increased efficiency, increased benefits and ensured safety. It can be said that without centrifugal separation technology, it would be difficult to have such an efficient and high-quality commercial soya milk production today.

Changzhou Yiming Soya Bean Milk Co.
Centrifuges help to produce 10,000 portions per day, and the alcohol slurry is more efficient. Say goodbye to the traditional slow filtration and residue trouble. The use of high-efficiency centrifuges realises the rapid and automatic separation of residue and pulp, and doubly improves the soybean milk production rate and quality, which easily meets the demand for large-volume orders.